Hey I’m Bigfoot! I am a pure black tea whose leaves are naturally sweet. I am a shy yet powerful beast, with a musk full of fruits, nuts, and trees. What you imagine when someone says “black tea” is a pale imitation of my beastly quality.
Want to get personal with me? I am an Imperial Grade Golden Monkey from a tea workshop in Fuan county in the Fujiang province of China. I get my name from my leaves, which look like long brown curly monkey hair and are so powerful that you can repeatedly steep them up to 6 times for pot after pot of aromatic bold tea to share with family and friends. Or just keep me all to yourself.
Don’t bother tasting any other Sasquatch. You have found Bigfoot!
The Bourbon Barrel Aged Bigfoot Black Tea Pre-Sale will be shipped out once we decide it has been aged to perfection. We are expecting 4-6 weeks but will be tasting throughout the aging process.
Suggested Brewing
step 1. Heat water to a boil and let cool for 30 seconds.
step 2. Use 1 heaping teaspoon of Bigfoot Tea leaves per 8 ounces of water.
step 3. Pour water over tea leaves and let steep for 3 minutes.
step 4. Immediately strain leaves from liquid.
step 5. Enjoy your Bigfoot Tea.
To make more tea out of your used tea leaves repeat steps 3-5. (Only re-use leaves this way in the same sitting.)
-Start with the above and then experiment to find what you like best! More tea leaves or longer steep time make the taste and aroma stronger and vice versa. Try 2 or 2 1/2 tsp per 8 oz if you wanna get wild.
-Try me hot or iced
- If you like your tea sweet, try it with honey, raw sugar, or agave nectar.
** When ordering Bigfoot with auto renew you will receive a Wendigo airtight container with 5.5 ounces of tea on the 1st order and 5.5 ounce refills for it on all following deliveries. **
**5.5 oz of loose leaf tea brews approximately 60 x 8 oz servings of tea**
**Bigfoot has approximately 1/3 the caffeine content as a cup of coffee**
