You may know me better as the Loch Ness Monster. I am a jasmine scented tea whose leaves have been rolled into tiny pearls to release my beautiful taste and smell as I uncurl for you in the hot water. There is nothing quite like me.
Sometimes people call me an Imperial Grade Jasmine Dragon Pearl from Fuding of the Fujiang province of China and scented five times by jasmine flower buds picked just after they had bloomed. You can just call me Nessy though. All you really need to know is that I make one damn good cup of tea that will make you feel refreshed and comfy.
You love me, but just don’t know it yet.
step 1. Heat water to a boil and let cool for 2 minutes.
step 2. Use 1 teaspoon of Nessy Tea leaves per 8 ounces of water.
step 3. Pour water over tea leaves and let steep for 1 1/2 - 2 minutes.
step 4. Immediately strain leaves from liquid.
step 5. Enjoy your Nessy Tea.
-To reuse your leaves to make more tea in the same sitting repeat steps 3-5.
-Start with the above and then experiment to find what you like best! More tea leaves or longer steep time make the taste and aroma stronger.
-Try me hot or iced
- If you like your tea sweet, try it with honey, raw sugar, or agave nectar.
** When ordering Nessy with auto renew you will receive a Wendigo airtight container with 5.5 ounces of tea on the 1st order and 5.5 ounce refills on all following deliveries. **
**5.5 oz of loose leaf tea brews approximately 60 x 8 oz servings of tea**
**Nessy has approximately 1/10 the caffeine content as a cup of coffee**