All arise for I am King Dragon, an ancient and illustrious oolong tea. I smell of exquisite honey, leather, orchids, and wet stone. My taste is of ripe peaches, earth, and smoke with a smooth lingering sweetness.
As reverence for my exalted nature for millennia I was simply known as "The King of Tea". I also have been called an Imperial Da Hong Pao Wuyi Rock Oolong or Royal Red Robe, but all you need to know is that if you are to unleash my all-powerful leaves into the water, all other teas must bow before me.
Suggested Brewing
step 1. Heat water to a boil and let cool for 90 seconds.
step 2. Use 1 1/2 - 2 heaping teaspoons of King Dragon leaves per 8 ounces of water.
step 3. Pour water over tea leaves and let steep for 2-3 minutes.
step 4. Immediately strain leaves from liquid.
step 5. Enjoy drinking the King of Tea!!
